Norwich Recreation Department
• Register Now •

Norwich Nailed It: Meatless Mondays

This program is currently unavailable. Click here to view all of our current programs.


m
New interactive, online program featuring recipes from Vermont's very own Cabot Cheese Coop, King Arthur Baking Company, Pete & Gerry's Eggs and Norwich Farm Creamery!  You will find recipes each week for Soup/Salad, Main Dish and a Garnish/Side.  Make one or make the complete menu.  Send in your photos for judging by Wednesday at 5pm.  Our Local Supplier's bag will again be available, this time with the addition of Cabot Cheese! 

Do some of your weekly shopping right here at Tracy Hall, and support both the suppliers and Norwich Recreation programs.  Weekly winners this time around will receive a signature stainless steel pint container that proudly shows your Meatless Monday spirit!

**PRODUCT PICK-UPS: Friday 8am-2:30pm and Saturday/Sunday 10am-2pm**

Week One (January 18th)
Soup/Salad: King Arthur Baking Creamy Tomato Soup
Creamy Tomato Soup | King Arthur Baking 
Main Dish: Pete & Gerry’s Spanish Tortilla de Patatas
Gwen Jorgensen's Spanish Tortilla de Patatas Recipe | Pete and Gerry's Organic Eggs
Garnish/Side: Cabot Cheddar Cheese Straws
Cabot Cheddar Cheese Straws (cabotcheese.coop)
Dessert: King Arthur Fudge Brownies
Fudge Brownies | King Arthur Baking

Week Two (January 25th)
Soup/Salad: Pete & Gerry’s Winter Kale & Egg Soup
Winter Kale and Egg Soup Recipe | Pete and Gerry's Organic Eggs
Main Dish: Cabot Cheese Easy Cheese Frittata
Easy Cabot Cheese Frittata
Side/Garnish: King Arthur Baking Biscuits (for the soup AND for dessert with lemon curd!)
Scones & Biscuits | King Arthur Baking
Dessert: Easy Microwave Lemon Curd | King Arthur Baking

Week Three (February 1st)
Soup/Salad: Pete & Gerry’s Shaved Asparagus Salad with Soft Boiled Eggs   
Shaved Asparagus Salad with Soft Boiled Eggs | Pete and Gerry's Organic Eggs
Main Dish: Cabot Cheddar Walnut Pesto & King Arthur Baking Potato Gnocchi
Cheddar Walnut Pesto | With Cabot Cheddar (cabotcheese.coop)
How to make homemade gnocchi | King Arthur Baking
Side/Garnish: Cheese Crisp Recipe with Cheddar Cheese
Cheese Crisp Recipe with Cheddar Cheese (cabotcheese.coop)
Dessert:  King Arthur Baking Jammers
Jammers | King Arthur Baking

Week Four (February 8th) 
Soup/Salad: Pete & Gerry's Mayonnaise-Free Potato and Egg Salad 
Mayonnaise-Free Potato and Egg Salad Recipe | Pete and Gerry's Organic Eggs
Main Dish: Cabot Cheese Lentil Vegetable Soup with Cheddar Croutons
Lentil Vegetable Soup with Cheddar Croutons (cabotcheese.coop)
Garnish/Side: King Arthur Baking Cornbread 
Cornbread | King Arthur Baking
Dessert: Cabot Cheese Lemon Pudding Cakes 
Lemon Pudding Cakes with Raspberry Compote | With Cabot Greek Yogurt (cabotcheese.coop)

Week Five (February 15th) 
Soup/Salad: Kale Caesar Salad with Alpine Cheddar (cabotcheese.coop)
Main Dish: Pete & Gerry's Huevos Rancheros 
Huevos Rancheros Recipe | Pete and Gerry's Organic Eggs
Garnish/Side: Cabot Cheese Crisps
Cheese Crisp Recipe with Cheddar Cheese (cabotcheese.coop)
Dessert: King Arthur 'Faux-Reos'
Faux-Reos | King Arthur Baking

Week Six (February 25th) 
Soup/Salad: Pete & Gerry's Antioxidant Power Blend Salad 
Antioxidant Power Blend Salad | Pete and Gerry's Organic Eggs
Main Dish: Cabot Creamery's Alpine Mac and Cheese
Alpine Mac and Cheese | Cabot Creamery (cabotcheese.coop) 
Garnish/Side: Pete & Gerry's Root Vegetable Pancakes
Root Vegetable Pancakes | Pete and Gerry's Organic Eggs
Dessert: King Arthur Baking Cinnamon Pinwheels 
Cinnamon Pinwheel Biscuits | King Arthur Baking

* Adjustments and discounts will be applied during checkout if applicable. *

 Return to Programs    View All Activities


Share This Page: