Norwich Recreation Department
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Feast From the Farms ***Food Orders are Now Closed***

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AmeridanePhotography
A self-guided adventure to visit the working valley farms and historic hill farms of Norwich


A map, history podcast, and popup exhibits of historic photographs at the farms will provide you with new stories about Norwich's agricultural heritage. You can choose to purchase a tour ticket that includes all the ingredients and recipes for a fabulous localvore meal or a ticket just for the tour (the farm stands will all be open).



Date: Sunday, June 20th (rain date June 27th)
Tickets - $15/bike riders & $25/cars
Times: 8:00-11:00am/bikes & 1:00-4:00pm/cars


**If you are new to our site, you need to select your time first, then agree to purchase your ticket. Then, the "add-on" items will appear. At that point, you can choose to 'continue' without adding them, or select your options. Please call Brie with any problems at all. 802-649-1419 ext. 5 or bswenson@norwich.vt.us **



Bicycle Brunch Tour (8:00am-11:00am) - $15/rider
Leaves from Norwich Historical Society where you will receive your map and history podcast. Your ride will take you on a 14-mile loop to three of Norwich's working farms (Honey Field Farm, Sweetland Farm, and Hogwash Farm) to gather food to make a delicious brunch when you get home. Finish your ride at Norwich Historical Society and receive a final few ingredients and the recipes for your meal. E-bikes are available to rent or borrow (see below). The food you receive will serve 2-4 people.

*Ticket Add-ons (available during your ticket purchase)*
Brunch (with farm-raised meat) $35.00  (feeds 2-4)
Brunch (vegetarian) $30.00 (feeds 2-4)
Jasper Murdoch Beer (22 ounce growler) $4.50      
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Sample Menu (serves 2-4)

Field Greens Salad -  Radishes (Honey Field), Field Greens, Spring onions & Pea Shoots (Sweetland)

Summer Kale & Scallion Frittata - Kale & Scallions (Sweetland), Eggs (Pete & Gerry's Eggs), Cheddar (Cabot Cheddar) 
Summer Kale and Scallion Frittata | Shelburne Farms

Sweet Biscuits with Rhubarb Compote & Yogurt - Flour (King Arthur Baking), Yogurt (Norwich Farm Creamery), Rhubarb (Hogwash & your neighbors!)
https://cooking.nytimes.com/recipes/1018146-rhubarb-compote
 

Driving Dinner Tour (1:00pm-4:00pm) - $25/car
Leaves from Norwich Historical Society where you will receive your map and history podcast. Your drive will take you on a 20-mile loop to Norwich's three working farms (Honey Field Farm, Sweetland Farm, and Hogwash Farm) where you will gather food to make a delicious dinner when you get home. Two of Norwich's historic hill farms are also on the tour with popup exhibits of old photographs. End your tour at the Norwich Historical Society and receive a final few ingredients and the recipes for your meal. The food you receive will serve 2-4 people.

*Ticket Add-ons (available during your ticket purchase)*
Dinner (with farm-raised meat) $40.00  (feeds 2-4)
Dinner (vegetarian) $30.00 (feeds 2-4)
Jasper Murdoch Beer (22 ounce growler) $4.50      
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Sample Menu (serves 2-4. All ingredients provided)

Asparagus Salad with Beets and Eggs - Asparagus, Scallions, Field Greens (Sweetland), Beets (Honey Field), 
https://www.peteandgerrys.com/egg-recipes/shaved-asparagus-salad-with-soft-boiled-eggs  

Flatbread with Pesto - Flour (King Arthur Baking), Cheddar (Cabot), Basil (Sweetland)
https://www.cabotcheese.coop/recipe/cheddar-walnut-pesto/
https://www.kingarthurbaking.com/recipes/quick-and-easy-flatbreads-recipe

Strawberry Rhubarb Frozen Yogurt - Rhubarb (Hogwash and your neighbors!)
https://vitalcommunities.org/valleyfoodfarm/strawberry-rhubarb-frozen-yogurt/

Electric bicycle rentals are available from Hanover Adventure Tours 


* Adjustments and discounts will be applied during checkout if applicable. *

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