Norwich Recreation Department
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Culinary Kids Camp

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Kid chefs using herbs for cooking class
April Break (4/8-4/12) - 4th-6th graders* will learn how to make SNACKS & DESSERTS.  We will make bavarian pretzels, pizzas and doughnuts, crackers, rock candy, and more! (*age as of the 2023/24 school year)

August camps (8/12-8/16) - 6th-8th graders* will learn kitchen safety skills, then create their own menus and work with the instructors to make their culinary dreams a reality. (*age as of the 2024/25 school year)

Camps will include mostly kitchen time at the Congregational Church, with some free play outside and in the Tracy Hall gym.

* Adjustments and discounts will be applied during checkout if applicable. *

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